
What is a Handle Knife Called?
Have you wondered what is a handle knife called? The handle of a knife offers balance, control, and grip. The common names for a knife’s handle are shaft, haft, or hilt.
When choosing a knife for various uses, the handle is an important factor. It impacts both the knife's comfort and functionality. Knives Hives further explains what is a handle knife called and various parts of it.
Parts of a Knife Handle
Several essential components influence a knife handle's construction and functionality.
Scales
The two exterior portions of the handle are called scales. They are usually composed of:
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Metal
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Wood
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Synthetic composites
For improved handling, they can be curved or textured to offer a comfortable grip.
Rivets
The scales are fastened to the knife's tang using rivets. These are tiny metal pins. They ensure the handle stays securely fastened to the blade for stability and longevity.
Tang
Tang is a metal portion of the blade that continues into the handle. Manufacturers classify tang as:
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Partial tang
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Full tang
This categorization relies on how much metal extends through the handle. Knives with full tangs are stronger and more balanced.
Bolster
Bolster is a thick piece of metal. It is present between the handle and the blade. It prevents unintentional slides onto the blade by:
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Distributing weight
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Promoting balance
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Protecting the user's hand
Butt
Butt is furthest from the blade tip. It could contain extra features like a metal cap or a lanyard hole for enhanced durability.
Read who invented the button lock on knives.
Materials of Knife Handle
A knife handle's overall appearance, comfort, and longevity are all influenced by its material. Among the most widely used materials are:
Wood
Wood handles are a classic and sophisticated option. They offer a cozy grip. However, they must be well maintained to avoid being harmed by heat or dampness.
Metal
The perfect metals for long-term usage are:
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Titanium
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Stainless steel handles
These metals are incredibly resilient and corrosion-resistant.
Synthetic Materials
Composite materials provide a low-maintenance, lightweight alternative that frequently has outstanding durability and grip. For instance:
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Plastic
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Micarta
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G-10
Additional Terms for Knives
Knowledge of other knife-related words improves comprehension of the design and operation of knives:
Bail
A loop of metal that may be fastened to a belt or keychain.
Belly
Chef's knives typically have a belly, the curved blade portion allowing effective slicing.
Blade Lock
A locking device that keeps folding knives' blades securely in place.
The Bottom Line
Knowing what is a handle knife called is an essential part that influences comfort, safety, and usage. Being aware of the knife's components and materials makes choosing the appropriate knife for any task easier. Whether used for outdoor activities or in the kitchen, a well-designed handle guarantees longevity and optimum performance.
Buy a stag handle knife.