What Are The Best Chef Knife Sets?

What Are The Best Chef Knife Sets? A Chef knives set is used in the kitchen to prepare food. All activities like cutting meat, slicing vegetables, dicing an onion, chopping meat and hard nuts, etc. are the daily routine of a chef in the kitchen.

Knife Sets:- 

Since food pieces, slices, shapes, and cutlets, everything matters when we talk about cooking on a professional level. Therefore, before tasting food its look matters a lot. This attribute allures every onlooker to have it—professional cutting, slicing, dicing, and carving demand professional equipment in cutlery sets. Visit Knives Hives for a complete range of all types of professional knives.

Types of Knives in a Block:- 

Knives Block or best chef knife set consists of a range of knives. It depends on The consumer how many tools fit him. One’s requirements generally drive one's size of knife block. There are three main types of knives that every knife block has: 

• A paring knife
• A chef’s knife and 
• A serrated knife 

Others may also include steak, vegetable, utility, tomato, and cheese knives.

Paring Knife

A paring knife is used for all types of cutting food. It has a smart blade that is used for paring work. It peels garlic, cuts vegetables, and removes seeds from the melons. Slicing and refine cutting for garnish purposes is also done by this knife. Its blade length is small. Its edge is straight and sometimes curved.

Chef’s Knife

A chef’s knife is large. Its blade has an excellent curved edge blade. The large blade of this knife facilitates Rocking motion cutting with precision. It can cut cabbage, mince meat, slice onion, and chop food into desired shapes. This knife usually has a long blade. Its grip is small compared to its blade. The blade is a triangle and slightly curved at the end. Its flat side can be used to crush spices.

Serrated Knife

A serrated knife blade is different from the other knives in respect to the edge. Its edge has spike-like teeth with pockets at the base. Its blade has serrations that are deep and pointed. These points help to slice the food. When this knife is applied to rough food like a saw, the thick layer is cut as we desire. So it is clear that this knife is used for slicing.

Types based on material and origin

There are two main types based on the material used and the block's origin.

1. Japanese
2. Western

Japanese

The Japanese use carbon steel in the manufacturing of knives. They also make the shape of a tool plane. Hardness and sharp edges with a balancing handle make Japanese products easy to use. Before Japanese entry into the Western markets, western tools for cutting were sturdy and tough to handle. That is why Japanese producers witnessed monumental business growth.

Western

Western cutlery began to develop after the Japanese. However, they used German Silver or Stainless Steel in the manufacturing of cutlery. If one talks about shape, western used curved shape blades for angling in cutting and carving, etc. Curved-shaped blades give users comfort while cutting at different angles.

Final Words

What are the best Chef Knife sets? The answer to this question is that The best top rated chef knife set in general, has three essential knives viz Serrated, Paring, and Chef’s knife. This range can vary following the company's product set and consumer’s needs. Generally, Chef’s sets contain eight pieces of knives. Japanese and Western are two main types. Both types use different materials (carbon steel and stainless steel or German silver) with varying shapes of blades (plain and curved) and grips in their products. Both are best depending on the user's comfort in using them.