How to Use a Rod Knife Sharpener?

Maintaining your knife sharp is very important to ensure that your kitchen is safe and that your cooking is fast. That is where a rod knife sharpener is perhaps one of the most efficient tools you will require to maintain the edge of your knife. But, How to use a rod knife sharpener​? 

Here is a guide on how to use a rod knife sharpener to maintain your knives in the optimal state!

What is a Rod Knife Sharpener?

It is a tool devised to sharpen knives with a rod-like surface. Rods can be produced using steel, ceramic, or diamond. Both pros and amateur cooks often utilize the rod sharpener to keep their knives sharp. Rod sharpeners are easily accessible, transportable, and very affordable.

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How To Use The Rod Knife Sharpener

1. Select an Appropriate Rod

Well, the first thing that is needed in sharpening is a sharpening rod. This will involve rods from different materials including steel, ceramic, and diamond. Everyday use of steel rods is recommended and ceramic rods are useful for fine grinding. Diamond rods are more suitable for a rougher tie or any blade that would require a whole lot of sharpening. Choose the one that will meet your needs.

2. Grip the Rod Properly

Grab the sharpening rod firmly with one hand and balance it vertically on a flat surface, such as a countertop. Or, you may choose to grip the rod with the tip resting on a towel or cutting board for added stability.

3. Position the Knife at the Right Angle

Now, position the knife at the correct angle. Ideally, you want to sharpen your knife at 20 degrees. If you do not know how to set the angle, then put a guide in place or just try to maintain a steady angle that feels natural to you. This angle assures you of sharpening the blade correctly and without damaging it.

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4. Start Sharpening

Now, hone. Push the heel of the blade into the back of the rod. Draw the knife back and out from your body, with pressure but a gentle motion. Move in smooth strokes, covering the entire length of the blade. After that, do this again for 5 to 10 strokes on the opposite side of the blade and then flip the knife over.

5. Alternate Sides

Flip the knife over and repeat the same process on the other side. Keep alternating on both sides to keep the blade symmetrical. This helps sharpen the edge evenly and improves the overall sharpness of the knife.

6. Test the Sharpness

After sharpening, inspect the sharpness of the knife. To do this, you may carefully slice through a paper or gently test the edge with your finger (be careful). But if it cuts into the paper easily, then your knife is ready for use.

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Tips on Sharpening Effectively

Maintain the same angle every time to have an even edge.

• Use Light Pressure: Don't push too hard on the knife. Allow the rod to do its work
• Keep the Rod Clean: Remove the jotting stick from the sharpening rod and then clean this rod to eliminate metal scraps.
• Regular Maintenance: The blades should be sharpened from time to time and specifically, every few weeks or when you find it necessary.

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The Bottom Line

How to use a rod knife sharpener​? - Using a rod knife sharpener is an easy, effective way to maintain the quality of knives. By just following these simple steps, you will maintain a sharp edge that can help enhance your experience while cooking. Sharpening is not only safe and efficient in cutting but also prolongs the life of knives in your possession. Try using a rod knife sharpener today for better performance in the kitchen!

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